Animal-World’s Featured Pet of the Week: The Oscar

Animal-World’s Featured Pet for this week is: The Oscar!

When I hear the word ‘Oscar’ in regards to fish, I immediately think back to when I was 7 or 8 and my regular trips to the local pet store with my dad. I loved going to the pet store with him to look at and pick out our newest fish to bring home. I was especially fascinated by the huge black and red Oscars. I continued asking if we could get an Oscar and eventually my dad gave in and let us get one! We had several large spare aquariums at home and we set one up to put our new Oscar in!

Oscars Astronotus ocellatus belong to the cichlid family Cichlidae and are very popular in the aquarium world! They have been in high demand for years and have seemingly intelligent personalities. They are known for becoming feisty and interactive when you come up to say hi to them or feed them. These fish do become quite large, reaching 12 inches in length once full grown. They are easily bred in captivity, which makes a large variation of color patterns available. The Red Oscar is the most popular for its color patterns because it is red with black spots that are not as muddy colored as wild caught Oscars.

Other Oscar types are the Tiger Oscar and the Speckled Red Oscar. The Tiger Oscar looks more like the wild ones but with more red. The Speckled Red Oscar has black fins and has been developed more recently. There are even variations of these types including the Albino Tiger Oscar and the Albino Red Oscar, as well as lutino varieties. Long finned oscars have also been developed which gives them an interesting look. If you are an Oscar lover there are quite a few types to choose from!

Oscar history: The Oscar was first “discovered” or given a name and described in 1831 by Agassiz. They originate in South America, being found in the Amazon River Basin, the Rio Paraguay, the Rio Negro, and the Parana. They usually stick to the slower moving waters and feed on smaller fish and other small creatures. South Americans value Oscars as a food item too. Oscars have been artificially introduced into China, Florida, and Australia. They are bred in captivity in the United States and elsewhere specifically to be kept as aquarium fish.

The care and feeding of Oscars is straight forward but needs to be taken seriously to keep them healthy. They will eat almost any type of frozen, flake, or live foods because they are carnivores. Feeding them chunks of earthworms, beef heart, good quality pellets, and live guppies and/or goldfish will help them grow and stay healthy.

If you purchase juvenile Oscars it is best to start them out in a large aquarium from the beginning to accommodate their growing needs. A 100 gallon tank is ideal for an adult. Frequent water changes and good filtration is a must when keeping Oscars because of how much they consume and dirty their water. Oscars love to play around with their environment and will constantly attempt to move around and dig out any decorations! Rocks are good decorations that are hard for them to move or ruin. Plastic plants are best if you want plants in the aquarium. Try to bury them deep or cover them with rocks so they are harder to uproot.

Oscars are not community fish and because they are carnivorous, they will eventually eat any other types of fish as they grow larger. You can usually keep more than one Oscar together as long as they are of similar size and if they have grown up together. If you want to breed them it is especially helpful to start out with several Oscars and let them pair themselves (because it is difficult to determine their sexes).

The main disease you need to be on the look out for is Head and Lateral Line Erosion (HLLE). This usually looks like a hole is developing on their head and is thought to be caused by poor nutrition and/or poor maintenance of the aquarium environment. Providing proper care should prevent your Oscars from developing this disease.

Read more about Oscars in general and in more detail on Animal-World’s Oscar page!

Jasmine is a team member at Animal-World and has contributed many articles and write-ups.


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